LUMACHE della CASA—Escargot in Brandi and Garlic Butter $10.95
ANTIPASTO MISTO—Assorted Meats, Cheeses, Olives and Vegetables $9.95
CARPACCIO PARMIGIANO—Thinly sliced Sirloin, Capers, Parmigiano $10.95
BRUSCHETTA con POMODORO e BASILICO—Garlic Brushed Sourdough with Roma Tomatoes, Basil, E.V.O.O. $6.95
BRUSCHETTA i FUNGHI VARI—Broiled Sourdogh Topped with Mushrooms $9.95
SCAMPI LIVORNESE—Large Prawns Sauted in Lemon Garlic Sauce with Tomato $10.95
SALMONE AFFUMICATO—Smoked Salmon, Served with Capers, Onion & Cream Cheese $10.95
COCKTAIL di GAMBERONI—Large Prawns with Cocktail Sauce $10.95
VONGOLE o MUSCOLI alla MARINARA—Steamed Clams or Mussels in Spice Marinara Sauce $13.95
INSALATA MISTA della CASA—Crispy Mixed Green with Choice of Dressing $7.95
CAESAR di MARCELLOS $7.95 — Hearts of Romaine House-Made Croutons, Shaved Parmigiano Chesse with Chicken $13.95 with Prawns $15.95
CUORE di ROMANA al TUO PIACERE—Heart of Romaine with Choice of Dressing $8.95
CUORE di PALMA con PEPERONI ARROSTITI—Heart of Palm, Roasted Peppers, Vinaigrette $9.95
INSALATA MAFIOSA—Sliced Tomato, Red Onions, Marinated Ancioves $10.95
MOZZARELLA di BUFALA CAPRESE—Imported Bufala Mozzarella, Tomato, Basil, E.V.O.O. $11.95
INSALATA di CAPESANTE al BALSAMICO—Seared Scallops in Balsamic Reduction over Baby Greens $12.95
TORTELLINI in BRODO—Home Made Chicken Broth with Tortellin and Parmigiano $7.95
ZUPPA del GIORNO—Soup of the Day $7.95
PASTA alla MARINARA—Choice of Dry Pasta with Marina Sauce $11.95
PASTA AL SAVIETO—From Mama Elvira’s Recipe $17.95
CAPELLINI D’ANGELO—Extra Virgin Olive Oil, Garlic, Roma Tomato, Basil $11.95
FETTUCCINE CARBONARA—Pancetta Parmigiano, Cream Sauce $14.95
FETTUCCINE ALFREDO o BOLOGNESE—with Alfredo or Meat Sauce $14.95
FETTUCCINE dell’ORTOLANO $14.95
Broiled Vegetables, Tomato, Garlic and Basil
SPAGHETTI con POLPETTE $14.95
Homemade Meat Balls with Meat Sauce
RAVIOLI di SPINACI e FORMAGGI $15.95
Filled with Ricotta, Parmigiano and Spinach with Choice of Sauce
RAVIOLI di CARNE $15.95
Home Made Meat Filled Ravioli with Meat Sauce
TORTELLINI alla PANNA $16.95
Beef and Cheese Filled Tortellini with Alfredo Sauce
CANNELLONI alla ROMANA $16.95
Crepes Filled with Chicken, Veal, Cheese in a Tomato & Bachemelle Sauce
GNOCCHI al GORGONZOLA $16.95
Potato Dumpling Parmigiano in Gorgonzola Parmigiano and Cream
LINGUINE alla VONGOLE $18.95
Clams with Red or White Sauce
CAPELLINI RIMINI $19.95
Sea Scallops, Roma Tomato, Basil, Garlic E.V.O.O, over Angel Hair Pasta
Include Potato and Vegetables
OUR TRADITIONAL MARCELLO’S DINNER IS A
THREE COURSE DINNER: ADD $7.95 to Dinner
First Course: SHRIMP alla FIORENTINA OR a MIXED GREEN SALAD
Second Course: CANNELLONI a la ROMANA
Third Course: Choose Any of the Entrees
PETTO di POLLO COME A PARMA $18.95
Chicken Breast Filled with Parma Ham, Cheese, Roasted with Mushroom Sauce
PICATTA di POLLO con CAPPERI $16.95
Sauted Chicken Breast in Lemon Wine, Butter & Capers
POLLO alla TOSCANA—$17.95
Half Boneless Chicken, Sauted with Assorted Vegetables
D’ORATA DI PETTO DI POLLO—Breast of Chicken Dore $16.95
SCALOPPINE di VITELLA con FUNGHI alla MARSALA $18.95
Veal, Scallops Braised in Marsala Wine and Mushrooms
VITELLA alla MARCELLO’S—Sliced Veal Sauted with Mixed Mushroom Pine Nuts Demi Glazed Sauce $20.95
PICCATA di VITELLA con CAPPERI—Scallops of Veal, Lemon Capers, Butter and Wine Sauce $19.95
SALTIMBOCCA ALLA ROMANA—Veal Scallops Topped—with Fresh Herbs, Parma Ham, Melted Cheese, Sherry Wine Sauce $21.95
ANIMELLE di VITELLA con FUNGHI—Veal Sweetbread with Mushrooms, Wine, Demi Glaze Verdura $19.95
MELANZANE ALLA PARMIGIANA—Baked Eggplant in Marinara Sauce & Cheese $17.95
BISTECCA AL NATURALE—Broiled New York Cut Steak $23.95
BISTECCA AL GORGONZOLA—New York Steak with Gorgonzola Creme Sauce $27.95
BISTECCA ALL PEPE VERDE—Brandy Seared New York Cut Steak, Green Perppercorn, Demi Glaze & Sauce $26.95
SELLA D’AGELLO COME A MODERNA—Rack of Lamb Roasted and Finished in Balsamic Reduction $26.95
SCOTTA DITO—Single Lamb Chop Broiled with Garlic & Rosemary $26.95
CAPE SANTE ALLA MARCELLO’S—Seared Sea Scallops in Wine Butter & Mushrooms $19.95
SOGLIOLA BELLA MANIERA—Braised Petrali Sole, Lemon, Parsley $18.95
SCAMPI alla MEDICI—Sauted Large Prawns in Lemon White Wine, Garlic, Shallot $19.95
CALAMARI DORATI O LIVORNESE—Calamari Steak in Lemon or Tomato Sauce $19.95
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MARCELLOS RESTAURANT & PIANO B
515 San Ramon Valley Boulevard Danville, CA 94526
Phone: 925-838-8144 Fax: 925-838-0744
© Copyright 2009 MARCELLOS OF DANVILLE INC.
Marcellos Wine List PDF